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- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development of Tuta absoluta under UK glasshouse conditions
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Samples of UK, imported and retail animal tissues and products tested for a range of veterinary residues.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 25 July 2022
Statistics on the use of pesticides on edible protected crops in the United Kingdom
The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold a...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Risk Management for the EC listed Anoplophora species, A. chinensis and A. glabripennis.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Developing and testing approaches for the eradication, containment and control of thrips of statutory concern
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Understanding the status, autecology and taxonomy of UK Biodiversity Action Plan species: arable bryophytes
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Integrated Strategy to Prevent Mycotoxin Risk (INSPYR)
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Survey for Polycyclic Aromatic Hydrocarbons (PAHs) in cereals & cereal products, vegetables & vegetable products & traditionally-smoked foods
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Monitor the shellfish in the UK for chemical contaminants. The following analytes will be analysed on the shellfish: Dioxins, Polychlorinated biphenyls (PCBs), Polycyclic aromatic hydrocarbons...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
School fruit monitoring for pesticide residues
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of a delivery system for bio-active agents utilised within novel plant protection technologies.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Literature review and practical investigation into the potential formation of 2-alkyl cyclobutanones in non-irradiated food
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Diagnostic assays for improved disease management
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development of protocols for the establishment of Maximum Residue Limits (MRLs) in honey
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 25 July 2022
Statistics on the use of pesticides on grassland and fodder crops in the United Kingdom
The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold a...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Entry Level Stewardship Training and Information Programme (ETIP) Value for Money
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Molecular assurance for Coffee provenance and variety
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Evaluation of the risks associated with increasing landscape connectivity for the spread of invasive species
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of methods to detect the use of Trifluralin and Cephalosporins in aquaculture
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
To identify the cause of dieback and crown rot symptom responsible for rapid decline or death in blueberry bushes; to discover how the problem is spread within and between sites; develop methods to...