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Prompt Payment Data

Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis.

Scheduled Dairy Visits

A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency

FSA Use of CBD Products Research (England, Wales, Northern Ireland)

Ipsos UK conducted an online i:Omnibus survey among a sample of 384 adults aged 18-75 in England, Wales and Northern Ireland who have used or consumed CBD products in the last 12 months. The sample...

Approved Food Establishments in Northern Ireland

A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Directors and Board Members' expenses - Food Standards Agency

Details of the business expenses of the FSA's Directors, its Chair and Board members. The Government is committed to setting new standards for transparency so that the public can more easily see...

Northern Ireland Phytoplankton Results

Northern Ireland Phytoplankton Results.

Primary Authority Inspection Plans

A list of the number of Primary Authority Inspection Plans that the FSA has commented on. includes timescales and names of the Primary Authorities

Approved Food Establishments in England and Wales

A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly...

Food Standards Delivery Model (FSDM) Registers

This dataset contains registers that enable and standardise the Food Standards Delivery Model and will be used by Local Authorities to capture data in a consistent way.

Animal Welfare Compliance

Number and percentage of animals processed at the slaughterhouse in compliance with animal welfare legislation, as a proportion of throughput.

Radiological Monitoring Data

Radioactivity monitoring reports used to ensure that any radiation present in the environment or food chain does not compromise food safety.

FSA and Official Controls: Research with Food Business Operators Survey

A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with...

All GPC Transparency Reports

The Food Standards Agency publishes all Government procurement card (GPC) transactions. This supports the Government's drive for transparency and the Agency's own core value of openness and...

Handwashing consumer tracker

This dataset includes all the data collected by the Handwashing consumer tracker survey, collected quarterly via Ipsos MORI’s i:omnibus. The survey is based on adults (aged 16-75) living in...

Prescribed Person

Summarised and anonymised details of disclosures made to the FSA as a Prescribed Person under public interest disclosure legislation. The FSA’s main objective is to protect public health from risks...

Raw Cows' Drinking Milk Quarterly Sampling

Volume of raw cows’ drinking milk samples which passed or failed their quarterly microbiological analyses by month.

UK food hygiene rating data (Scotland) - Food Standards Agency

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....

Food and You biennial consumer survey (2010, 2012, 2014)

The Food and You survey provides information about reported behaviours, attitudes and knowledge relating to food issues. It provides data on people’s reported food purchasing, storage, preparation,...

Consumer Insights tracking survey

This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was established in November...

UK food hygiene rating data (London) - Food Standards Agency

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority....