Filter by
Remove filters
158
results found
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Integrated Strategy to Prevent Mycotoxin Risk (INSPYR)
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Survey for Polycyclic Aromatic Hydrocarbons (PAHs) in cereals & cereal products, vegetables & vegetable products & traditionally-smoked foods
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Monitor the shellfish in the UK for chemical contaminants. The following analytes will be analysed on the shellfish: Dioxins, Polychlorinated biphenyls (PCBs), Polycyclic aromatic hydrocarbons...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
School fruit monitoring for pesticide residues
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of a delivery system for bio-active agents utilised within novel plant protection technologies.
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Literature review and practical investigation into the potential formation of 2-alkyl cyclobutanones in non-irradiated food
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Diagnostic assays for improved disease management
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development of protocols for the establishment of Maximum Residue Limits (MRLs) in honey
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 25 July 2022
Statistics on the use of pesticides on grassland and fodder crops in the United Kingdom
The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold a...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 12 December 2013
Entry Level Stewardship Training and Information Programme (ETIP) Value for Money
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Molecular assurance for Coffee provenance and variety
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Evaluation of the risks associated with increasing landscape connectivity for the spread of invasive species
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Development of methods to detect the use of Trifluralin and Cephalosporins in aquaculture
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
To identify the cause of dieback and crown rot symptom responsible for rapid decline or death in blueberry bushes; to discover how the problem is spread within and between sites; develop methods to...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 25 July 2022
Statistics on the use of pesticides on a range crops grown in the United Kingdom
The Food and Environment Research Agency is no longer a government agency. On 1st April 2015 Defra sold a majority...
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
A reference list of organisms (bacteria, fungi, insects, nematodes, viruses etc), their preferred name, synonyms, common names, pest status and distribution
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Re-evaluation of Entry Level agri-environment Scheme (ELS) Pilot Scheme - Questionnaire responses
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Identify cause of blackleg in GB potatoes
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 03 September 2013
Development of analytical methods to detect residues of active ingredients in feedstuffs
- Published by:
- The Food and Environment Research Agency
- Last updated:
- 19 December 2013
Inter-laboratory validation of a method to determine the species of origin of gelatine found in chicken by mass spectrometry